Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a kind of a tiny mosaic in each slice. With a perfectly thick, sticky and sweet topping this meatloaf is an awesome...
To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use...
Nothing screams "Thanksgiving" quite like a picturesque roast turkey worthy of a Norman Rockwell painting. Believe it or not, an impossibly gorgeous holiday table...
This top-rated pesto pasta recipe, which comes together in just 15 minutes, is the perfect quick and easy weeknight dinner.
How to Make Pesto Pasta
You'll...
This Salisbury steak recipe is hearty, filling, and flavorful. What more could you ask for in a comfort food favorite?
What Is Salisbury Steak?
Salisbury steak...
Ingredients
2 pounds sliced beef liver
1 ½ cups milk, or as needed
¼ cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste
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This rich and creamy fettuccine Alfredo recipe is easy enough for beginner cooks, but it’s impressive enough for company.
How to Make Fettuccine Alfredo
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