Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a kind of a tiny mosaic in each slice. With a perfectly thick, sticky and sweet topping this meatloaf is an awesome...
To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use...
A classic sidecar calls for Cognac, orange liqueur, and lemon juice, but this PB&J-inspired rendition subs in peanut butter whiskey and adds raspberry liqueur....
Juicy apples, hearty Brussels sprouts, and fragrant sage add fall flair to this hash.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
1 tablespoon olive oil
1 tablespoon butter
8 ounces Brussels...
These air fryer Sriracha fries are the best French fries for anyone who loves spicy food—golden, crispy, and spicy!
Prep Time:
15 mins
Cook Time:
15 mins
Soak Time:
1...
For this air fryer eggplant, there’s no need for time-consuming breading. This quick-and-easy eggplant is tasty, soft, and creamy on the inside.
Prep Time:
10 mins
Cook...
This zhug cauliflower is simply roasted cauliflower, dipped in the blended Yemeni green herbal sauce, zhug. You control the heat level. If you prefer...
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school, are topped with a walnut streusel topping. They're good...