Harissa Roasted Cauliflower

To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

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Ingredients

• 1 head cauliflower
• 2 tablespoons harissa paste in oil, or more to taste
• 1 pinch salt

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Directions

1. Preheat oven to 375 degrees F (190 degrees F). Line a baking sheet with parchment.
2. Remove the greenery from cauliflower. Using your hands, gently but firmly pull cauliflower apart until you have several small clusters.
3. Place cauliflower on the prepared pan. Drizzle harissa paste onto cauliflower and toss well. Add a pinch of salt and toss again.
4. Roast in the preheated oven until tender, 30 to 40 minutes.