Nectarine Blueberry Cobbler

This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It’s simple enough to let the fruit flavors shine through.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

9

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Ingredients

• 1 1/2 pounds sliced nectarines (5 to 6 nectarines)
• 2 cups blueberries 
• 1 1/2 cups white sugar, divided 
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 6 tablespoons butter, melted 
• 1 large egg
• 1 teaspoon vanilla extract

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Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×8-inch baking dish with nonstick cooking spray.
2. Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish.
3. Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in a bowl to make a smooth batter. Drop batter by spoonfuls evenly over fruit.
4. Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.
5. Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.