enykatjdz.com | Page 5

Latest news

This ‘Game-Changing’ Blender Dip Has Only 4 Ingredients

It’s been a pickle-packed summer in the food world. From spicy pickle Goldfish to pickle-flavored cupcakes, we’ve been discovering brand new ways to embrace the pickle's signature salty, tangy flavor.  Of...

I Asked 3 Farmers How to Pick the Sweetest Corn, and They Taught Me Something New

During summer road trips with the family, and sometimes just while driving to a more rural part of town to golf together, my Dad...

I Asked 3 Farmers for the Best Way to Store Tomatoes—This Is the Step You Should Never Skip

If only our favorite produce were like our clothing and came with tags that list detailed care instructions. Instead of “machine wash cold; lay...

The Biggest Mistake You’re Making Grilling Chicken, According to Bobby Flay

Overcooking is one of the quickest ways to make a good meal go south. Even the simplest of foods, like pasta, steak, or vegetables, can...

My 2-Ingredient Chicken Dinner Is Always on Rotation

I live in a college town and every August, when the new students arrive in droves, I can’t help but reflect on my own...

This Viral Cucumber Salad Is a Trend We Can Actually Get Behind

It’s August. It’s hot outside. And if you are anything like me, you are sick of the heat and in search of some easy, refreshing...

My Dad Has Won 3 Chili Cook-Offs—Here Are His Secrets to the Best Texas Chili

My dad isn’t originally from Texas, but take a bite of his chili, and you would never know. How can I say this so confidently? Because he...

How to Clean Your Dishwasher

When was the last time you washed your dishwasher? It may have never occurred to you to wash the machine that washes your dishes. I mean,...

How to Quickly and Safely Thaw a Frozen Chicken Breast

When you're ready to make a delicious chicken dinner, yet your chicken breast is a frozen brick, follow these four simple steps to quickly thaw...

How to Clean Dirty Sheet Pans

If you're like me, sheet pans are probably some of your most well-loved and perpetually dirty kitchen items. No amount of scrubbing and soaking...

How to Boil Eggs Perfectly Every Time

What's a perfect boiled egg? The whites are firm but not rubbery and the yolks are cooked but still creamy. We'll share a fool-proof...

Cup To Gram Conversions

Measuring your ingredients by weight (in grams or ounces) can help make your ingredient amounts are accurate. It's especially true in baking — think...